Dan Bocik

As Chef/Founder of a tavola Restaurant since 1995, I have learned about Hospitality. People. Relationships.

And to be in Business, Everything we sell must be profitable.

I am Passionate about helping Restaurant Owners, Chefs, Mgrs & CFOs Get & Stay Profitable.

I am @ MVP with the "Menu-Profit-Solution"

A SaaS Solution that allows users to see their costs the the Plate & Drink level with 2 simple inputs- Dynamically.

I am looking for Beta testers.

People who are Incentivized by the Profitability of their Menus.

Independant restaurants with High Food Cost.

Small groups with High check average and white tablecloths.

Private Clubs with Multiple food Venues.

Steakhouses.

I look forward to Sharing my progress with you.

Regards,
Dan