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Adding more chef to increase dishes

  1. Onboard 40 new chefs.
  2. Improve the food discover experience so that orders are distributed equally among chefs and every chef gets a chance to earn

From our primary metric:

  1. Making sure that customers are delivered food on time. 75% of the orders were delivered before time.

Operational challenges are plenty which need to be solved through automation and proper chef training. We are working on multiple solutions parallel to make sure that the delivery is made on time and quality of food is never compromised.

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