November 21, 2019

Generating demand & Tracking the right metric

Somangshu Goswami @somangshu
  1. We have changed our primary metric to MRR since now we have verified our first 190 home chefs and are ready to get customers for them.
  2. We asked a few of our chefs to share Rotee with their friends to get started and they received their first orders from their friends.
  3. We have done 7 orders as of now and now plan to put in all efforts to grow this further since everything is in place and we are ready for people to place orders.
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