November 21, 2019

Growing supply

Somangshu Goswami @somangshu
  1. We have been continuously speaking to our home chefs and getting their queries settled over email, call, whatsapp ,Instagram and Facebook.
  2. We also send regular updates over email and notifications to keep them engaged.
  3. We have also started being more active on social media and posting dishes from our chefs to give them validation and gratification.
  4. We recently launched Meal Plans which is a 3-day, weekly or monthly meal subscription model. This requires home chefs to have a certain number of dishes which has in-turn increased the variety of dishes on the Rotee.
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