Created Deck for Stone Magazine

We are currently working on an annual publication. Through research and conversations with our community we have learned that they are not only hungry for products and apparel, but stories and insight, too. This is an audience that feels underserved by traditional food media, that too often fails to depict
the realities of the industry and the lives of the people working within it.

Stone Magazine is a response to this need. True to our crowdfunding roots, we are creating an annual publication that is for and by the industry, with compelling storytelling on the producers, chefs and restaurants that matter to them most. We will use our unique access to take the reader closer to the action than ever before.

Issue 1 will explore a creative theme of “Roots” through a mix of long-form features, interviews and infographics - and be built with the same attention to detail that defines our products. We have brought on the creative talent from all parts of the globe to make it happen: from food historians through to James Beard-winning writers, illustrators and film-makers.