Hey guys !
I'm co-founder of an incubator "Crearena"
After gaining weight in a very short time, because of the lack or restaurant nearby and because of eating just junk food ( tacos , pizzas , sandwiches ..).
In addition to the waste of time, money and effort while going out looking for literally any thing to eat and go back to work!
That was exhausting isn't it ..!
Since we talk about food- tech too we have thought of solving this problem very simply β¦
π‘ We quickly created an MVP for a future food-tech startup!
β±οΈ And it was done in 60 days.
π Half a day of daily work in the kitchen
π passion
π 40 working days
π A kitchen
π A person who prepares food
π A delivery man
π 350 Orders
π 50 Unique Customers
π 40% Customer Retention
π An average of + 25 Daily Customers
The most astonishing thing is that the prospecting was made on a single boulevard of 2 km.
What do you think about these metrics?
Any comments or advice for the startup founder?
Ps : the mvp was realized in Algeria in the city of Blida