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Feedback for Picture Cook: Cook with pictures

This is a little side project I've been working on in the past months. It started with my personal want for more visual recipes. I began with sketches in a scrapbook but then decided to build a fun website instead.

https://picturecook.com

What do you think of the idea and what are your first impressions of the landing page/initial recipes? Thanks for your feedback! 😊

on May 10, 2020
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    This is interesting. I've been cooking from recipes for years now, here are my thoughts:

    When I was starting out cooking I occasionally didn't know how to prepare food in some steps. This is where pictures can help, however occasionally I wanted to see the actual photo of how exactly was the food prepared in a step (rather than cartoon drawing). There are a lot of cooking blogs which add pictures of how food looks at certain stages. Still, this can be fun way of getting into cooking for people who don't cook much and kids.

    The biggest problem for recreating a recipe is not knowing the amounts. Very often in recipes you'd see '1 onion' or '2 small aubergines'. The problem is that my 'small' is not necessarily your 'small'. And even without size specified the weight of fruit or vegetables can vary significantly. What I think every recipe needs is always specifying exact weight or volume. And don't even get me started about us cups as a unit of measurement. Some will say that one doesn't need to be this accurate but I think when the weight of my vegetables is twice as originally intended and I'm trying to multiply the recipe by 2 or 3 times then that can make a big difference in a lot of cases.

    Which brings me to another point - multiplying the recipe. I've seen it on some websites that you can enter the amount of desired portions and the recipe's ingredient amounts will be automatically calculated. This is great as I usually cook in bigger batches and even now I occasionally make a mistake of not multiplying a single ingredient, especially in recipes with lots of them.

    Finally, there were occasional recipes that I followed to the letter and the result was still not great. Mistakes (missing ingredients, bad proportions/weights/volumes) and not trying out the recipe before posting it can be very unpleasant especially if you want to prepare a big batch of expensive food.

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      Thanks Jake, good feedback! I've summarised your points as follows:

      • For beginners: Pictures can be a fun way to learn for beginners, but eventually photos are needed
      • Measurement is an inaccurate science. My personal thought: at the very least it can be standardised (e.g. pick one of cups/ml/oz!), a practice I've started to adopt myself. 😊
      • Multiplying amounts: yes! Good point. Entering number of servings should recalculate amounts.
      • Wrong recipes/amounts. I totally understand. I was never more disappointed about tempura not being crispy enough when I made it from a random recipe online. Part of it is down to me not being a pro cook, but I think the ingredients/amounts were wrong. Perhaps peer validation of recipes will help in this case, what do you think?
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        • my view is that pictures are great way of encouraging and getting people into cooking. For someone who know what they're doing too many pictures can be annoying. Photos - I'd say that these are useful for complex steps - something that could potentially confuse beginner/intermediate cooks. But I guess this would depend on your target market. If you're aiming at beginners/kids then they'd probably need more of them while more seasoned cooks would find too many photos annoying. Perhaps a way to solve it is to have a 'cooking techniques' section with pictures/photos/gifs/videos so that you don't have to over-do it in your recipes. Each recipe using a given technique should have a link to it somewhere in the recipe. Or maybe you could allow to select which version of the recipe they'd like to see (beginner/intermediate/advanced) and the page will add/remove relevant photos/images/steps/side notes. This is going to make your website far more complex, I think
          Photos of complete meals however (thumbnails) are a must. I caught myself so many times choosing my recipes based on what they look like and ignoring ones without thumbnail photos. We're all humans, vision is our primary sense.
        • yes, measurements should be precise. I'd avoid us cups though (or generally trying to use volume for something that should be expressed as weight) because a cup of chopped vegetable can weigh a completely different amount based on how I chop them. But I do understand that this is a standard in the us at least so it might be discouraging for people to see that
        • apart from multiplying amounts there's something else I've seen on some recipe websites which is ability to find recipes based on the ingredients. Both of these will add complexity to your system as you'd have to have a database of ingredients and associate them with a recipe along with the quantities. As someone who cooks a lot from recipes I like it but maybe not necessarily an MVP?
        • best solution to mistakes and wrong amounts in recipes is trying them out, but you won't be able to physically to do it all yourself (providing that you are allowing your users to upload them). Next best thing is to allow comments but I personally never commented on any recipes and I've cooked hundreds of them. I maybe would have if I was only using one website, but the reality is that it hardly ever happens for anyone to only use one source. So next best thing I can think of is to allow users to easily report potentially wrong recipes so they can be reviewed.
        • one more thing that just popped into mind that for beginners (and even intermediates) it would be nice to have a section of how to use kitchen tools. I guess that could come under 'cooking techniques' I've already mentioned. You'd be surprised how many people who cook on daily basis still can't hold the knife and chop properly
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          Very insightful!

          (thumbnails) are a must

          Totally agree. Somebody else mentioned this to me too the other day!

          ability to find recipes based on the ingredients

          I've thought this before too. There are some websites that do this but what it comes down to (IMO) is the variety of recipes. I was disappointed that websites didn't give me enough options to cook my ingredients, for example.

          nice to have a section of how to use kitchen tools.

          Very true. How to hold a knife is something you learn often when you're drawn to self-improving your cooking. I'll dwell on the target audience but it is beginner/intermediate, then education will definitely play a role! Thanks again.

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    Looks promising very nice.

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    I really like this idea. The main problem I have with recipes is this... When I google a recipe like "pasta carbonara" I get 10 websites on Google and all of these websites scatter the important recipe information I am looking for amid 1000 ads offering me the chance to buy the ingredients online at Kroger's (which I never do).

    What I like about your website is it gives me all the info I want in a nice, simple, visually appealing manner QUICKLY. I'd use this.

    The one thing I'd change about your landing page is perhaps put a sample recipe above the fold? It took me 3 seconds to figure out I could click the Recipes tab to see what exactly you are offering (and what you are offering is awesome). I worry some users won't click on the Recipes tab so they won't see the great content you are offering.

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      Thanks for your feedback! I'd added a carousel above-the-fold but perhaps it's not very clear that the carousel is showing a recipe. I will change the starting slide of the carousel to be the recipe name/description so that (hopefully!) it'll resolve a part of the problem you described. Cheers!

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    Mario. Thanks for sharing your idea.

    The idea seems very cool. I think you could save time and provide more value by taking photos and, if necessary, illustrate words and graphics on top of the images. For example, if the recipe calls for two cups of flour, you could show two separate cups of flour with the flour package behind it. If the recipe calls for you to combine several ingredients into a bowl, you could have four images of the ingredients measure out as mentioned above and consolidate the four images into one image with four sections.

    Regarding the web page:

    1. On the landing page, create white/negative space between different sections to help users differentiate content and not overwhelm the user. Everything seems smushed together.
    2. On the "See Recipes" page, insert an image of the final product. A picture tells a story, and stories are how people make sense of the world.

    Please tell me what questions you have.

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      Hey, thanks for this! Good shout on the smushed landing page. Gave it a little extra breathing room just now.

      Re image of the final product, that's a fair one. I've been deliberating on whether to add a photo for each recipe. Didn't want to add the extra technical effort before I could validate that need, so glad you mention it. 😊