The trend towards a more sustainable future keeps growing. While fossil fuels get a lot of attention in the media, the environmental impact of our food choices, which arguably has a much wider and longer lasting effect, is where the largest potential for positive lies.
Not only do we need to decrease the food miles, we need to reduce land and water use as well. At the same time, we need to ensure that people of all socio-economic levels have easy access to healthy, nutritious and sustainable foods.
I'm only in the exploratory stage but would like to partner up with one or more founders in the Bay Area to not only start a commercial indoor farm but create a model that can be easily scaled and widely adopted.
If anyone is interested in partnering with me, please comment below or send me a message.