DïNG

Mix foods from a personalized menu of local best dishes.

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March 6, 2021 LA Times featured DïNG

One of our customers happens to be a journalist. She was referred by her friend and was originally skeptical about us. She tried us once and keep on ordering with us, as we get to know more about her, she was shocked to learn that we ran our operation with 2 people. So she got her team to make a video documentary, and another journalist to do a piece on us.

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Originated from my personal struggle with current delivery services because it would take me 25+ minutes just to complete an order. So I want to build a simpler way to get tastier food.