Salt Sear Savor

Weekly newsletter on cooking tips and techniques.

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August 2020 Made it to 100 Subscribers!

It's not a lot, but it feels like something!

It mostly took telling friends and family about the newsletter to get to the first 50. But after that, it's been small actions like posting to newsletter directory, asking people to share it, reaching out to folks directly on Twitter and Instagram, commenting on food-related posts on Medium, etc..

There hasn't been a specific "homerun" technique for growth so far. I'm still working on figuring it out. But right now I'm just trying to continue to hustle.

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May 30, 2020 First Newsletter Subscribers via Facebook

After writing a couple of posts to have in my content pipeline, I finally decided to announce the newsletter to my friends and family by posting on Facebook. This was the day before my first official newsletter went out!

I had about 30 people sign up!

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About

In a world full of food bloggers cranking out mediocre recipe after recipe, I feel like there is a lack of craft when it comes to how most of us cook at home. I'm on a mission to learn and share how to cook better.