TableFlow

Hey IH! 👋

Just shipped TableFlow — a table management SaaS for Greek restaurants and tavernas.

What it does:

- Live floor plan with table status (free/occupied)

- Reservations management in one place

- Mobile waiter view (works on any phone)

- Real-time updates across all devices

- Analytics: occupancy, peak hours, guests served

Tech stack:

- Next.js 16 (App Router)

- Supabase (Postgres + Auth + Realtime + RLS)

- Stripe (subscriptions)

- Deployed on Vercel

- Built with Claude Code (game changer for solo founders)

Pricing model:

€29.99/month with 7-day free trial — no credit card required during trial. After trial, owners contact me via phone for activation. Personal touch matters in Greek B2B.

Why Greek market first:

- Less competition (OpenTable/Resy don't serve Greek tavernas well)

- I'm Greek myself — can sell in person, do support in native language

- Word-of-mouth still drives business decisions here

- Lower customer acquisition cost via direct outreach

Demo video (in Greek, sorry IH friends — it's targeting prospects):

https://www.loom.com/share/0ece5c03304443f89640f1f80fbd99a4

Live site:

https://tableflow-sigma.vercel.app

Where I'm at:

- Product shipped ✅

- 29 cold emails sent so far, 0 replies yet (early days)

- Planning in-person visits to local tavernas this week

- Goal: 5 paying customers in 30 days

What I'd love feedback on:

1. Cold email vs in-person for hyper-local B2B — anyone done the hybrid?

2. Pricing — too cheap (€29.99)? Should I anchor higher?

3. Trial without card — friction-reducer or future churn-maker?

Open to all feedback, critiques, and warnings about hidden mountains ahead 🙏

Will update this thread weekly with real numbers.