WellBread

Improve your home baking with science

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September 15, 2020 We're on the map! I set up a marketing site

I should have done this way earlier, but I've finally set up a marketing site and a mailing list to gather interest in our baking app.

I used Eleventy and Hylia with the Netlify CMS starter project. It's been really easy to work with! My mailing list is MailChimp which has been so-so, but I was able to configure everything the way I wanted. The stack is totally free at the moment, which is great while I'm without revenue.

I haven't added analytics yet - I'd like to keep it minimal, but each provider seems to have different strengths (e.g. mixpanel vs GA vs FullStory) so we'll see how it goes.

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May 11, 2020 Scratched my itch

My wife and I got into sourdough baking along with everyone else during the pandemic, and we absolutely loved it! We were baking a loaf every day, not to mention, pretzels, pizza, bagels, English muffins, crumpets, naan, focaccia, ...the list goes on.

But I kept forgetting to stretch my dough at the right times, either because I was in the zone working or because I have to take care of three kids.

I also had some really bad loaves early on, and kept making slight tweaks to my recipes to get things just right.

So my wife and I started building WellBread to help home bakers like us record our baking and iterate like a scientist.

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I got into sourdough baking along with half the world during this pandemic, and I have _really_ enjoyed it! But the learning curve is steep and long. WellBread exists to help you make your best bread with science!