Featured on Bon Appétit

This was our first big hit, and the verification for our head-baker to understand "hey, we might just have something here!" We were overwhelmed, overjoyed, and extremely humbled! the opening line always gets me: "I didn’t know what the heck a Pop-Tart was until about five years ago, when I moved to the States."

https://www.bonappetit.com/story/wild-fruits-jam-tarts