
Wild Fruits
Handmade jam tarts from Northern, New York
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November 19, 2022
Featured on Bon Appétit
This was our first big hit, and the verification for our head-baker to understand "hey, we might just have something here!" We were overwhelmed, overjoyed, and extremely humbled! the opening line always gets me: "I didn’t know what the heck a Pop-Tart was until about five years ago, when I moved to the States."
About
The place where we are from... the North Country! Our love for our family heritage of great chefs and bakers, as well as our love for tasty baked goods.

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