about

We've built a database of 6,000+ ingredients linked to peer-reviewed research from PubMed/PMC. The app:

• Uses OCR to scan ingredient lists from product packaging

• Cross-references each ingredient against research studies

• Flags three main risks: carcinogenic risk, endocrine disruptors, and hidden ingredients (umbrella terms like 'natural flavors')

• Lets you customize which ingredients to avoid or ignore

Currently free and in active development. Looking for feedback from the community on what would make this most useful for diet optimization.